London
Welcome to a connected earth. A limitless adventure.
.jpg)
Make the most of your visit with our packages. Each option combines entry with unique extras – from signature drinks to experiences at ICEHOTEL. Simple, seamless, and designed to give you more of the magic.
Your visit
ICEBAR London is built entirely out of the ice from Torne River – it’ s an exquisite experience, where even your cocktails are served in glasses made from crystal clear ice. The temperature is always kept at –5°C, regardless of the season. Your ticket includes one drink and 30 minutes inside this unique environment. Upon arrival, we will equip you with a warm cape and gloves to keep you comfortable and to protect the ice from body heat. Located in the vibrant center of London, ICEBAR offers a unique experience, with hand-carved ice sculptures and an atmosphere you won’t find anywhere else in the city.
Accordion Section
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Good to know before arriving
Read allICEHOTEL is located on the banks of the Torne River in Jukkasjärvi, northern Sweden. Each winter, the river freezes, and the ice becomes the building material for both ICEHOTEL and our ICEBARs. When the season ends, or when we redesign an ICEBAR, the ice simply melts and returns to water. Ice is a renewable building material, shaped by nature and borrowed for a short time before we give it back.
The total amount of ice we harvest for ICEHOTEL and all ICEBARs corresponds to just ten seconds of the Torne River’s natural flow. The harvest takes place each March when the ice is at its thickest. In Jukkasjärvi, the ice is stored using the Arctic climate and energy from solar panels.
The ice is transported to our ICEBARs using Frigoscandia trucks, which use climate-neutral cooling technology based on ammonia to cool the ice. Read more about their sustainability initiatives here.
To cool Icebar Copenhagen, approximately 118 kWh per day is used, which corresponds to 463 kWh of energy per square meter per year — in line with an average restaurant or bar, which typically uses 300–600 kWh/m² annually. The bar is powered by green electricity, making energy use as efficient and sustainable as possible.
Dress warmly. At the entrance, guests are provided with a warm cape and gloves to enjoy the experience without feeling cold.
Your ticket includes a 30-minute session.
We recommend booking online to secure your spot. Drop-in is possible, subject to availability.
The temperature is always around –5 °C. At the entrance, guests are provided with a warm cape and gloves to enjoy the experience without feeling cold.